over a weekend, i have been in and out of hong kong... though this was not my first trip, i was all hyped-up last friday and here i am starting to miss milk tea and "yu-tan" (fishball in special curry-cum-chilli sauce) *drool*
21-feb sat morning 4am
*alarm ring* "huh ... have i slept?" apparently so, and cher's family (all of them - mum, dad, sis) will be coming to fetch me in another half an hour. it was an early trip to the airport and the route was clear, i guess everyone mus b feeling kinda sleepy with the peaceful silence in the car.
we reached the airport close to 5am and checked-in shortly. the usual wave-goodbye at the check-in then proceed to change money. the goon-me actually asked for smaller change when the girl at counter was already giving me in 100s HKD denomination = 20 SGD ... so malu (-_-!). next was breakfast at toast-box, it was not fantastic but our minds are not on the food. we were jus overwhelmed with thoughts of wat we can devour for the nex few days - bo-luo bun, che-zai mee, gong-zai mee, wanton-mee, yu-tan, nai-cha *slurp*
21-feb sat noon
yey, we reached hong kong \(^_^)/
